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Codos NT

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Codos NT
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CODOS® NT

CODOS® NT

Produce high-quality doughs continuously

The Codos® NT at a glance

20,000 pretzels per hour, 2 million rolls daily, 4 tons of cookie dough per hour – the continuous mixer/kneader Codos® NT is built for large-scale production and delivers consistent dough quality around the clock. This ensures the same optimal result at any time. Whether for mono lines or flexible lines for different products, long-life or fresh baked goods – the Codos® NT offers versatile application.

Features

Design: Centered position and 90° rotation of gearbox and motor block
Drive system: Latest generation of electric, water-cooled servo motor technology for optimized control
Size: Reduced size and weight of motor and gearbox
Energy consumption: Up to 30% lower energy usage with higher yield
System integration: Control cabinet with CPU, two independent cooling circuits for the drive, trough, and control cabinet
Optional: Additional data analysis capabilities from the new drive and load cell systems

You can find more information in the product brochure:

Application Areas

Industries

Dough formation takes place in the horizontally operating, continuous Codos® NT kneader. Special helical, intermeshing twin shafts introduce the energy required for kneading into the dough, allowing the gluten network in the wheat dough to develop. Stirrup-shaped kneading attachments on the twin shafts ensure gentle kneading without cutting the dough.

The product-specific energy input, as well as the dough’s residence time, can be controlled via the kneading shaft speed. Thanks to the double-walled trough design, which can be both heated and cooled, the dough consistently maintains the desired temperature. This allows the target dough temperature to be kept within a narrow tolerance range.

Need more details? Our contact person will be happy to assist youq

Tobias König

Sales Manager Food Plants & Process Machines

Zeppelin Systems Technical Center

Technikum

Testing is good – but testing under real conditions is even better

Take advantage of the opportunity to thoroughly test your processes and recipes at Zeppelin’s in-house technical center: our Food Technology Center in Rödermark is specifically designed to meet the requirements of the food industry.

Resources

Brochures for download

EFFICIENT PROCESSES EXPERTISE

EFFICIENT PROCESSES EXPERTISE

Download PDF | 8MBdownload
THE TECHNOLOGY FOR THE BEST DOUGH

THE TECHNOLOGY FOR THE BEST DOUGH

Download PDF | 1MBdownload
CONSISTENT QUALITY AT THE HIGHEST LEVEL

CONSISTENT QUALITY AT THE HIGHEST LEVEL

Download PDF | 1MBdownload