Pasta
Quality for the Masses
Pasta, Maultaschen, ravioli and more: with our process expertise, Zeppelin Systems ensures that your dough products are, quite literally, in everyone’s mouths.
Starch: A Versatile Raw Material for Perfect Food Products
Folded, filled, twisted, coiled or rolled – pasta products aren’t just in season year-round, they also come in countless shapes, colors and varieties on tables around the world. And of course, you should be free to focus entirely on your recipes and creations. Zeppelin Systems provides the ideal conditions for that – with a portfolio that includes innovative plant technology, in-depth process expertise and a constant eye for new possibilities. The result: worthy of a star!
Optimally equipped with Zeppelin
Mastering the Challenge of Pasta Production
The variety of ingredients for pasta is constantly growing, whether grain products like durum wheat, soft wheat, spelt, or rye, or milling products from buckwheat, barley, oats, millet, corn, and rice, which are primarily used for multigrain pasta. No matter how diverse the raw materials are, they all have one thing in common: only with high-quality raw materials can perfect pasta be produced.
Safe delivery and storage of raw materials
The main focus is initially on the safe delivery and proper storage of raw materials. These steps are essential to ensure the quality of pasta production.
Precise dosing of ingredients
The most important step in the production process is the precise dosing of solid and liquid components. This is the only way to ensure the exact adherence to the recipe.
Consistent feeding during continuous production
In continuous manufacturing processes, raw materials must be fed evenly and in accordance with the recipe. This ensures that production runs smoothly and efficiently.
Compliance with regulations for pasta production
Pasta must contain a maximum of 13% water, with the exception of fresh doughs. Adhering to such regulations is crucial for the quality and safety of the products.
Eight benefits for the industry
Experience and expertise
Decades of experience in plant engineering for the food industry result in economical, resource-efficient, and highly effective solutions for our customers—whether for a new installation or the modernization of an existing brownfield facility.
Industrial-scale testing
The Food Technology Center is equipped with test facilities for dosing, conveying, weighing, sieving, and mixing of formulations. On-site trials and tests enable system optimization and provide a reliable basis for designing efficient plant solutions.
Tailored solutions
All systems are precisely tailored to the specific requirements of your processes and materials.
Innovative technologies
Cutting-edge technologies for maximum energy and process efficiency, reliability, and sustainability in the processing of high-quality bulk materials.
Global delivery and support
A global presence ensures a comprehensive worldwide service and maintenance network.
High efficiency and cost savings
Optimized processes and automated workflows reduce operating costs and boost productivity.
Top quality standards
Use of premium materials and technologies that ensure long-term reliability and low maintenance costs.
Sustainability focus
Systems designed to reduce energy consumption and emissions actively support your environmental and sustainability goals.
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