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Codos System

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Codos System
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The modular Codos® kneading system

The modular Codos® kneading system

Produce high-quality doughs continuously

Continuous production of high-quality doughs

Whether it’s rolls, baguettes, or other baked goods – consistent, high product quality is the top priority at Zeppelin Systems. A key prerequisite for this is perfectly prepared dough. That’s exactly what the innovative, continuously operating Codos® system delivers. The complete solution combines the Codos® tower, the DymoMix®, and the Codos® NT kneader – offering an even more efficient approach to dough production. For outstanding results in every batch.

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Application Areas

Industries

Customers in the food industry value not only our dough processing systems but also our comprehensive expertise in complete raw material handling. Zeppelin Systems integrates numerous additional components into its plants – from raw material intake and storage to discharge, conveying, processing, dosing, mixing, and control.

Need more details? Our contact person will be happy to assist you

Ingo Pütz

Director Sales Food Processing Plants 

Resources

Brochures for download

EFFICIENT PROCESSES EXPERTISE

EFFICIENT PROCESSES EXPERTISE

Download PDF | 8MBdownload
THE TECHNOLOGY FOR THE BEST DOUGH

THE TECHNOLOGY FOR THE BEST DOUGH

Download PDF | 1MBdownload
CONSISTENT QUALITY AT THE HIGHEST LEVEL

CONSISTENT QUALITY AT THE HIGHEST LEVEL

Download PDF | 1MBdownload