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DymoMix: Premixer for batch and continuously produced doughs for the bakery industry

The DymoMix works as a pre-mixer, in the kneading process of different baked goods. The powdered components are hydrated with liquids and a homogeneous mixture is created. Hydration is achieved by a newly developed nozzle built into the rotating shaft of the unit. The application covers a wide range - from solid doughs, through doughs for rolls to almost liquid sourdoughs. These doughs are transferred to batch or continuous kneading systems.

The event at a glance


26. October 2021
18:30 - 19:00 (UTC) / 20:30-21:00 (MESZ)

27. October 2021
10:30 - 11:00 (UTC) / 12:30-13:00 (MESZ)

27. October 2021
14:30 - 15:00 (UTC) / 16:30-17:00 (MESZ)

LANGUAGE:         English

SECTOR:           Food Processing Market