CODOS® NT
Produce high-quality doughs continuously
The Codos® NT at a glance
20,000 pretzels per hour, 2 million rolls daily, 4 tons of cookie dough per hour – the continuous mixer/kneader Codos® NT is built for large-scale production and delivers consistent dough quality around the clock. This ensures the same optimal result at any time. Whether for mono lines or flexible lines for different products, long-life or fresh baked goods – the Codos® NT offers versatile application.
Features
Design: Centered position and 90° rotation of gearbox and motor block
Drive system: Latest generation of electric, water-cooled servo motor technology for optimized control
Size: Reduced size and weight of motor and gearbox
Energy consumption: Up to 30% lower energy usage with higher yield
System integration: Control cabinet with CPU, two independent cooling circuits for the drive, trough, and control cabinet
Optional: Additional data analysis capabilities from the new drive and load cell systems
You can find more information in the product brochure:
Versions
- CODOS ® NT 160: Dough output ca. 3t/h
- CODOS ® NT 200: Dough output ca. 4-6 t/h
Drive unit
Double-walled through
Load cells
Application Areas
Industries
Dough formation takes place in the horizontally operating, continuous Codos® NT kneader. Special helical, intermeshing twin shafts introduce the energy required for kneading into the dough, allowing the gluten network in the wheat dough to develop. Stirrup-shaped kneading attachments on the twin shafts ensure gentle kneading without cutting the dough.
The product-specific energy input, as well as the dough’s residence time, can be controlled via the kneading shaft speed. Thanks to the double-walled trough design, which can be both heated and cooled, the dough consistently maintains the desired temperature. This allows the target dough temperature to be kept within a narrow tolerance range.
Need more details? Our contact person will be happy to assist youq
Tobias König
Sales Manager Food Plants & Process Machines
Related Products
Additional products from the process step
The modular Codos® kneading system
Whether it’s rolls, baguettes, or other baked goods – at Zeppelin Systems, consistently high product quality is our top priority. A key requirement for this is perfectly prepared dough. That’s exactly what our innovative and continuous Codos® system delivers. The complete system consists of the Codos® tower, the DymoMix®, and the Codos® NT kneader – providing an even more efficient solution for dough production. For outstanding results in every batch.
Go to Codos kneading system
CODOS® NT
20,000 pretzels per hour, 2 million rolls per day, 4 tons of cookie dough per hour – the continuous mixer/kneader Codos® NT is built for large-scale production and delivers consistent dough quality around the clock.
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Zeppelin Technical Center
Testing is good – but testing under real conditions is even better
Take advantage of the opportunity to thoroughly test your processes and recipes at Zeppelin’s in-house technical center: our Food Technology Center in Rödermark is specifically designed to meet the requirements of the baking industry.
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