Spices
Discover new worlds
Delicacies from Provence, tempting curry blends, or mysterious flavors from the Orient – with its innovative plant technology, Zeppelin Systems preserves every aroma.
Perfect solutions for popular kitchen appliances
Without spices, many a meal would be bland and boring. But spices can do even more! They are true all-rounders, they preserve, stimulate the appetite, are healing agents, promote digestion, increase concentration and help you fall asleep. The prerequisite is that the valuable spices are handled with care so that consumers can also benefit from them. With its system technology, Zeppelin Systems ensures that the magic of spices also reaches your kitchen.
Optimally equipped with Zeppelin Systems
Mastering the challenges of spice production
The quality of spices depends heavily on harvesting conditions and storage, as ingredients like pepper or turmeric are sensitive and prone to contamination. Processing requires precise control during drying and grinding to preserve their aromas – the same applies to packaging. Hygiene measures are especially critical, as spices are exposed to microbiological risks, making regular testing and quality control essential. This is the only way to ensure lasting freshness and flavor.
Sustainable spices on trend
Demand for natural, organic, and fair-trade spices is steadily increasing. Manufacturers must adapt their production to meet these evolving consumer trends.
Conserving resources and reducing waste
Sustainability is playing an increasingly important role. Companies are placing greater emphasis on the origin of raw materials and the responsible use of resources.
Keeping an eye on competition and costs
Fluctuating raw material prices and intense competition are increasing economic pressure. Companies must closely monitor their production costs.
Successful production through balance
Quality, innovation, and efficiency are key to successful production. Zeppelin Systems supports companies in achieving these goals.
Eight benefits for the industry
Experience and expertise
Decades of experience in plant engineering for the food industry result in economical, resource-efficient, and highly effective solutions for our customers—whether for a new installation or the modernization of an existing brownfield facility.
Industrial-scale testing
The Food Technology Center is equipped with test facilities for dosing, conveying, weighing, sieving, and mixing of formulations. On-site trials and tests enable system optimization and provide a reliable basis for designing efficient plant solutions.
Tailored solutions
All systems are precisely tailored to the specific requirements of your processes and materials.
Innovative technologies
Cutting-edge technologies for maximum energy and process efficiency, reliability, and sustainability in the processing of high-quality bulk materials.
Global delivery and support
A global presence ensures a comprehensive worldwide service and maintenance network.
High efficiency and cost savings
Optimized processes and automated workflows reduce operating costs and boost productivity.
Top quality standards
Use of premium materials and technologies that ensure long-term reliability and low maintenance costs.
Sustainability focus
Systems designed to reduce energy consumption and emissions actively support your environmental and sustainability goals.
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