The system consists of modular components that can be individually adapted to your requirements. Storage bins, water mixing unit, differential dosing scale, and DymoMix® work together seamlessly to ensure consistently high process reliability. This enables you to respond flexibly to new market requirements and product innovations.

Successful fermentation processes require all parameters to be perfectly coordinated. Zeppelin Systems' dosing technology ensures a continuous and consistent mass flow of flour, starch, proteins, yeast suspensions, oils, and other ingredients.

The compact design enables quick installation. At the same time, all relevant components are easily accessible, allowing maintenance work to be carried out efficiently and cost-effectively.

In the DymoMix®, liquid and powdered ingredients are continuously combined. A specially developed wetting technology ensures that all particles are evenly hydrated. The result is a homogeneous, lump-free dough mass that can be transferred directly to the fermentation process.

The correct temperature is crucial for the activity of yeasts and lactobacilli. Precise control of water dosing ensures that the desired process parameters are consistently maintained.

A specially developed hydration technology ensures that all particles are evenly hydrated. This creates an exceptionally high-quality and uniform dough mass already during the mixing process.

Increase the efficiency of your dough production, enhance product quality, and achieve maximum flexibility for future market requirements

Thanks to the modular plant concept, additional fermentation tanks can be integrated at any time. The system grows with your production and provides long-term investment security