In dough production, process water plays a central role. The precise dosing of temperature and quantity with varying formulations determines the quality of the dough. The correct water temperature and amount determine the dough structure, and thus the processability and final product quality. Our Plug-and-Play Water Mixing Unit (WMU) is quickly deployable and suitable for automated mixing and providing process water batches for food processes or other applications. Ice, warm, and mains water are mixed until the target temperature is reached. The required amount of water is then dosed and supplied to the production process.

Special Highlights

• High Dosing Accuracy
• Durable and Low Maintenance
• Good Accessibility
• Integrated Small Control
• Drinking Water Approval

The WMU is ideal for the automated mixing and provision of process water batches for food processes or other applications, ensuring precise liquid dosing and exact liquid temperature control:

Batch Dosing of Liquids