For decades, starch has been an undisputed all-rounder in the food industry. In its traditional form, it’s ideal for thickening sauces, baking cakes, or enhancing fruit preparations and confectionery. This raw material—derived from corn, wheat, potatoes, and more—also serves as the foundation for numerous derivatives such as starch-based sugars. These are prized for their unique properties and are widely used in infant nutrition, sports supplements, baked goods, beverages, and convenience products—for greater volume, improved consistency, extended shelf life, and reduced crystallization.

To ensure that starch, its derivatives, or proteins deliver their full effect, a variety of precise processing steps are required. Zeppelin Systems makes sure that every single stage—from storage and transport to dosing and preparation—contributes to a perfect and profitable end product.