The Food Technology Center in Rödermark has been specifically designed to meet the requirements of the food industry and provides ideal conditions for testing the processing of liquid and powdered raw materials. With an area of over 300 m² and a height of 10 meters, experiments can be conducted not only on a laboratory scale but also with real performance for our customers. This is because, on the two-story test area, no standard systems are permanently installed; instead, a modular system has been developed, ensuring high flexibility.

Do you want to know how the chocolate flakes behave in your new formulation during mixing? Which type of conveying generates the least abrasion with one of your raw materials, or how to keep your agglomerates intact? Then simply use our technology center.

Together with our technology centers in Friedrichshafen and Kassel, we form a network for the handling of high-quality bulk materials. While Friedrichshafen covers the areas of plastics, chemicals, and rubber, the Kassel technology center specializes in mixing and compounding.