© 2025 Zeppelin Systems GmbH
Germany | EN
Germany | EN
Germany | EN
Germany | EN
© 2025 Zeppelin Systems GmbH
In dough production, process water plays a central role. The precise dosing of temperature and quantity with varying formulations determines the quality of the dough. The correct water temperature and amount determine the dough structure, and thus the processability and final product quality. Our Plug-and-Play Water Mixing Unit (WMU) is quickly deployable and suitable for automated mixing and providing process water batches for food processes or other applications. Ice, warm, and mains water are mixed until the target temperature is reached. The required amount of water is then dosed and supplied to the production process.
The WMU is ideal for the automated mixing and provision of process water batches for food processes or other applications, ensuring precise liquid dosing and exact liquid temperature control:
Batch Dosing of Liquids
Good raw materials are the foundation for perfect food, and water is one of the most important raw materials for the industry. Zeppelin Systems ensures the right conditions with its water mixing unit, precisely dosing water at ideal temperatures!
Throughput 3600 l/h
Automated mixing and dosing of water at the required temperature and quantity for food processes or other applications.
4-6 bar liquids, 6-10 bar control air
Ambient temperature: 1°C to +50°C
Product-contacting parts made of stainless steel, suitable for drinking water
Electric, pneumatic
Benefits
No other company has as many decades of experience in the precise delivery of raw materials in the food industry as we do. This applies to handling, dosing, mixing, and controlling these processes. Of course, this also applies to the delivery of the raw material water. Our Water Mixing Unit (WMU) impresses with:
Resources
