Publications

  • Zeppelin Systems Fresh baked goods

    2014-09-15Basis for innovation

    Whole-grain flour rather than wheat flour, organic products rather than standard ones, cookies in trendy colors, ingredients that
    will surprise your taste buds or even a brand new production concept? A plant engineering company can surely not satisfy all wishes, but it
    certainly can provide producers with the right tools to become innovative.

    Download the file
  • Apple pie

    2014-06-15Raw materials flow under control

    De Specialiteitenbakkerij (the specialty bakery) b. V., Tiel, the Netherlands , specializes in producing apple pies, and plans to grow. The investment in a new building should help to increase annual turnover to EUR 30 million in the future.

    Download the file
  • Zeppelin demonstrate how dough is made

    2014-05-17Zeppelin demonstrates live how dough is made

    The main topic of Zeppelin’s Food Technology Seminar this year was “continuous dough processing”, at the third edition of event held in Rödermark.

    http://www.worldbakers.com/technology2/1265-zeppelin-demonstrates-live-how-dough-is-made

Publications

  • Zeppelin Systems Fresh baked goods

    2014-09-15Basis for innovation

    Whole-grain flour rather than wheat flour, organic products rather than standard ones, cookies in trendy colors, ingredients that
    will surprise your taste buds or even a brand new production concept? A plant engineering company can surely not satisfy all wishes, but it
    certainly can provide producers with the right tools to become innovative.

    Download the file
  • Apple pie

    2014-06-15Raw materials flow under control

    De Specialiteitenbakkerij (the specialty bakery) b. V., Tiel, the Netherlands , specializes in producing apple pies, and plans to grow. The investment in a new building should help to increase annual turnover to EUR 30 million in the future.

    Download the file
  • Zeppelin demonstrate how dough is made

    2014-05-17Zeppelin demonstrates live how dough is made

    The main topic of Zeppelin’s Food Technology Seminar this year was “continuous dough processing”, at the third edition of event held in Rödermark.

    http://www.worldbakers.com/technology2/1265-zeppelin-demonstrates-live-how-dough-is-made

Kontakt

Diana Zahn

Marketing Manager

Tel. +49 6074 691 2245