Our Cleaning In Place (CIP) solutions contribute to efficient cleaning of modern production plants. The cleaning agents circulate through the production cycle without the need to dismantle the piping or the tank systems. Cleaning results are always the same thanks to a recipe-controlled and automatic cleaning process. Hygiene can therefore be ensured even for sensitive process areas such as liquid yeast, wheat sponge or liquid egg, and a high level of Food safety is maintained.

• No product loss (full discharge)
• Faster product changeover times
• Clear separation of product batches resulting in higher productivity
• Reduced cleaning costs

In addition to developing intelligent cleaning systems, we give thought, for every systems component we develop, to how a simple yet thorough cleaning can take place.

• Easy dismantling of the parts
• Easy access
• Use of stainless steel even for screws
• etc.

Furthermore, we try, with intelligent designs, to minimize impurities e.g. by avoiding dead spaces or by developing systems with residue-free discharge.