Food industry

  • Zeppelin Systems Fresh baked goods
  • Systems and solutions for extended shelf life goods
  • Systems and solutions for confectionery
  • Systems and solutions for baby food
  • Systems and solutions for cereals
  • Systems and solutions for spices finished mixes
  • Systems and solutions for beverages

Food is our passion

No need to make any compromises especially in demanding tasks within the bakery, confectionery and baby food industries, but instead allow the leading experts to design and construct your system. Zeppelin is the market leader within the industry.

No other company can boast such extensive experience in the construction of modern systems within the food technology sector. Customers from the food industry especially appreciate our comprehensive know-how in all areas of handling raw materials: the receipt, storage, discharging, conveying, processing, metering, mixing and controlling of raw materials. We develop outstanding solutions in all areas.

Our range is impressive:
  • Fresh baked goods
  • Cereals
  • Extended shelf-life baked goods
  • Finished mixes/baking additives
  • Pasta products
  • Spices
  • Confectionery
  • Instant beverages
  • Dairy products
  • Baby food

Contact

Stephen Marquardt

Stephen Marquardt

Sales Director Food

Tel. +1 813 280 7831

Alex Cruz

Alex Cruz

Regional Sales Manager Latin America

Tel. +1 813 920 7434

Lisa Arato

Lisa Arato

Regional Sales Manager Central USA and Canada

Tel. +1 813 2807867

Eric Kartlick

Eric Kartlick

Regional Sales Manager South East and North East USA

Tel. +1 813 2807830

Kevin Livingston USA

Kevin Livingston

Regional Sales Engineer Western USA

Tel. +1 813 280 7952


Sugar processing

  • Zuckerhandling

Technology that gets more out of sugar

Zeppelin’s processing concepts cover all sugar processing forms and offer tailor-made solutions from storage and conveying, sugar grinding and recrystallization through to the charging of big bags.

Completely lump-free

Powdered sugar is obtained in many industrial operations by grinding granulated sugar. The formation of lumps is a well-known problem here that makes further processing difficult. Lumps in the confectionery industry, for example, interfere with the production of glazes and fillings. Small quantities of starch or other products are often added to the sugar to prevent these lumps.

We have developed a process that allows the production of pure, lump-free sugar without the addition of unwanted additives.
Our recrystallization process is solely based on air that is conditioned by temperature and humidity and together with the optimized movement of the agitator, we prevent the solid bridges in sugar that lead to the formation of lumps. The pure sugar with no additives that is treated in this way can also be stored in large silo units, discharged and processed without any lumps.

Downloads Brochures

  • Zeppelin Plants for the food industry

    PDF 5,02 MiB
    Brochure

  • Zeppelin Mixing technology food industry

    PDF 1,70 MiB
    Brochure

  • Zeppelin Dough technology

    PDF 1,28 MiB
    Brochure

  • Zeppelin Automation and control technology

    PDF 1,22 MiB
    Brochure

  • Zeppelin Silo technology

    PDF 2,02 MiB
    Brochure

  • Zeppelin Bulk material handling components

    PDF 2,88 MiB
    Brochure

  • Zeppelin Technology center for food industry

    PDF 1,74 MiB
    Brochure