Food industry

  • Zeppelin Systems Fresh baked goods
  • Systems and solutions for extended shelf life goods
  • Systems and solutions for confectionery
  • Systems and solutions for baby food
  • Systems and solutions for cereals
  • Systems and solutions for spices finished mixes
  • Systems and solutions for beverages

Food is our passion

No need to make any compromises especially in demanding tasks within the bakery, confectionery and baby food industries, but instead allow the leading experts to design and construct your system. Zeppelin is the market leader within the industry.

No other company can boast such extensive experience in the construction of modern systems within the food technology sector. Customers from the food industry especially appreciate our comprehensive know-how in all areas of handling raw materials: the receipt, storage, discharging, conveying, processing, metering, mixing and controlling of raw materials. We develop outstanding solutions in all areas.

Our range is impressive:
  • Fresh baked goods
  • Cereals
  • Extended shelf-life baked goods
  • Finished mixes/baking additives
  • Pasta products
  • Spices
  • Confectionery
  • Instant beverages
  • Dairy products
  • Baby food

Contact

Stephen Marquardt

Stephen Marquardt

Sales Director Food

Tel. +1 813 280 7831

Alex Cruz

Alex Cruz

Regional Sales Manager Latin America

Tel. +1 813 920 7434

Lisa Arato

Lisa Arato

Regional Sales Manager Central USA and Canada

Tel. +1 813 2807867

Eric Kartlick

Eric Kartlick

Regional Sales Manager South East and North East USA

Tel. +1 813 2807830

Kevin Livingston USA

Kevin Livingston

Regional Sales Engineer Western USA

Tel. +1 813 280 7952


Cleaning

  • Zeppelin Branchen Getränkeindustrie
  • Zeppelin Produkte Prozesslösungen Reinigung
  • CIP Anlage

More than just clean

Our Cleaning In Place (CIP) solutions contribute to efficient cleaning of modern production plants. The cleaning agents circulate through the production cycle without the need to dismantle the piping or the tank systems. Cleaning results are always the same thanks to a recipe-controlled and automatic cleaning process. Hygiene can therefore be ensured even for sensitive process areas such as liquid yeast, wheat sponge or liquid egg, and a high level of Food safety is maintained.

Other facts:

  • No product loss (full discharge)
  • Faster product changeover times
  • Clear separation of product batches resulting in higher productivity
  • Reduced cleaning costs

In addition to developing intelligent cleaning systems, we give thought, for every systems component we develop, to how a simple yet thorough cleaning can take place.

This includes:

  • Easy dismantling of the parts
  • Easy access
  • Use of stainless steel even for screws
  • etc.

Furthermore, we try, with intelligent designs, to minimize impurities e.g. by avoiding dead spaces or by developing systems with residue-free discharge.

Downloads Brochures

  • Zeppelin Plants for the food industry

    PDF 5,02 MiB
    Brochure

  • Zeppelin Mixing technology food industry

    PDF 1,70 MiB
    Brochure

  • Zeppelin Dough technology

    PDF 1,28 MiB
    Brochure

  • Zeppelin Automation and control technology

    PDF 1,22 MiB
    Brochure

  • Zeppelin Silo technology

    PDF 2,02 MiB
    Brochure

  • Zeppelin Bulk material handling components

    PDF 2,88 MiB
    Brochure

  • Zeppelin Technology center for food industry

    PDF 1,74 MiB
    Brochure