Zeppelin’s technology experts know how you can bring your business forward. Find out more about customized solutions for highly efficient dough production, automated quality assurance, remote service, hygiene concepts, economical revamping and continuous kneading at this year’s iba, from 12 to 17 September, hall B4, stand B4.351.
What does efficient production of liquid sponge and sourdough really mean? How do you produce 2 million rolls daily? How do you make homogeneous dough in a matter of seconds? You will find all the answers you need at booth B4.351 in hall B4, or here:
Why are designs free of dead space and residues so extremely important for you? How can you prevent time-consuming dismantling and ensure time-saving cleaning instead? You will find all the answers you need at booth B4.351 in hall B4, or here:
What are the advantages of using total quality control? How can you use your collected data to facilitate your audits? What possibilities offer comprehensive control systems in regards to Industry 4.0? You will find all the answers you need at booth B4.351 in hall B4, or here:
We would like to invite you to spend an entertaining evening with us during the iba. In the iba Oktoberfest tent we reserved places. You may expect Bavarian cuisine, fresh draft beer, authentic brass band and of course the team of Zeppelin.
We look forward to pleasant discussions with you in a relaxing atmosphere.
We would appreciate it to receive your confirmation by email under firstname.lastname@example.org or by phone (+49 6074 6912202) before 31 August 2015.