DymoMix®
for perfect doughs
Der DymoMix® auf einen Blick
Extremely fast. Dust-free. Homogeneous consistency. Low energy input. These are just some of the advantages the new DymoMix® offers for dough preparation. Dry ingredients falling freely are evenly wetted with water or, for example, a yeast solution. The immediate reaction results in a homogeneous dough within seconds, which can be used immediately or passed on to batch kneading or continuous kneading processes. This eliminates the need for a separate mixing or kneading step, allowing significantly more dough to be processed than before.
Areas of application
Preferments and sourdoughs, bread doughs (of all kinds), bun doughs, cookie doughs, waffles, pasta, and pet food. Suitable for mid-sized bakeries as well as industrial operations with continuous or batch-based production.
Dough yield
From HY 100 to HY 250
You can find more information in the product brochure:
Benefits
Special Highlights
Gentle wetting of raw materials
Wetting by centrifugal force rather than high pressure Excellent product characteristics even with low moisture input
Versatile and universally applicable
Suitable for a wide range of products, from baked goods such as cookies and bread to other food items Can also be used as a moistening device for wetting starches or proteins
High efficiency
Robust housing, suitable for 24/7 operation Easy and quick cleaning (WIP) thanks to hygienic design
Cost-effective production
In batch operation, the mixing step is eliminated In continuous operation, the DymoMix® often handles the premixing step alread
Compact design
Space-saving design, ideal for production facilities with limited space and easily integrated into existing systems.
Retrofit capability
Can be easily mounted on existing CODOS® systems or other production systems without major modifications.
Application Areas
Industries
The DymoMix® wetting system functions as a premixer and serves as an additional production step between the dosing and kneading of dough or other downstream processes. Its ability to handle large volumes of liquid makes it the ideal solution for producing pre-mixed doughs. The DymoMix® is compact and space-saving, and can be easily retrofitted into existing CODOS® systems. This versatile premixer is suitable for a wide range of food products and is perfectly suited for both medium-sized and large industrial operations.
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The modular Codos® kneading system
Whether it’s rolls, baguettes, or other baked goods – at Zeppelin Systems, consistently high product quality is our top priority. A key requirement for this is perfectly prepared dough. That’s exactly what our innovative and continuous Codos® system delivers. The complete system consists of the Codos® tower, the DymoMix®, and the Codos® NT kneader – providing an even more efficient solution for dough production. For outstanding results in every batch.
Go to Codos kneading system
CODOS® NT
20,000 pretzels per hour, 2 million rolls per day, 4 tons of cookie dough per hour – the continuous mixer/kneader Codos® NT is built for large-scale production and delivers consistent dough quality around the clock.
Go to Codos NTOur Customer Service for You
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Zeppelin Technical Center
Testing is good – but testing under real conditions is even better
Take advantage of the opportunity to thoroughly test your processes and recipes at Zeppelin’s in-house technical center: our Food Technology Center in Rödermark is specifically designed to meet the requirements of the baking industry.
Resources
Brochures for download
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