Food industry

  • Zeppelin Systems Fresh baked goods
  • Systems and solutions for extended shelf life goods
  • Systems and solutions for confectionery
  • Systems and solutions for baby food
  • Systems and solutions for cereals
  • Systems and solutions for spices finished mixes
  • Systems and solutions for beverages

Food is our passion

No need to make any compromises especially in demanding tasks within the bakery, confectionery and baby food industries, but instead allow the leading experts to design and construct your system. Zeppelin is the market leader within the industry.

No other company can boast such extensive experience in the construction of modern systems within the food technology sector. Customers from the food industry especially appreciate our comprehensive know-how in all areas of handling raw materials: the receipt, storage, discharging, conveying, processing, metering, mixing and controlling of raw materials. We develop outstanding solutions in all areas.

Our range is impressive:
  • Fresh baked goods
  • Cereals
  • Extended shelf-life baked goods
  • Finished mixes/baking additives
  • Pasta products
  • Spices
  • Confectionery
  • Instant beverages
  • Dairy products
  • Baby food
  • Starch and Starch Derivatives


Ingo Puetz

Ingo Pütz

Head of BU Food Processing Plants

Tel. 0049 6074 691 2202

Sugar processing

  • Zuckerhandling

Technology that gets more out of sugar

Zeppelin's processing concepts cover all sugar processing forms and offer tailor-made solutions from storage and conveying, sugar grinding and recrystallization through to the charging of big bags.

Completely lump-free

Powdered sugar is obtained in many industrial operations by grinding granulated sugar. The formation of lumps is a well-known problem here that makes further processing difficult. Lumps in the confectionery industry, for example, interfere with the production of glazes and fillings. Small quantities of starch or other products are often added to the sugar to prevent these lumps.

We have developed a process that allows the production of pure, lump-free sugar without the addition of unwanted additives.
Our recrystallization process is solely based on air that is conditioned by temperature and humidity and together with the optimized movement of the agitator, we prevent the solid bridges in sugar that lead to the formation of lumps. The pure sugar with no additives that is treated in this way can also be stored in large silo units, discharged and processed without any lumps.

Downloads Brochures

  • Zeppelin Plants for the food industry

    PDF 2,66 MiB

  • Zeppelin Mixing technology food industry

    PDF 1,41 MiB

  • Zeppelin Dough technology

    PDF 1,28 MiB

  • Zeppelin Automation and control technology

    PDF 1,22 MiB

  • Zeppelin Silo technology

    PDF 2,02 MiB

  • Zeppelin Bulk material handling components

    PDF 2,88 MiB

  • Zeppelin Technology center for food industry

    PDF 1,74 MiB