The fastest way of dough production
Extremely fast. Free of dust. Homogenous consistency. Low energy input. You can profit from all these advantages in the dough production with the new DymoMix. It moistens evenly free falling dry materials with water or e.g. a yeast solution. The biochemical reaction that starts immediately generates a homogenous dough within seconds. The dough can be used immediately or transferred to the batch mixing process resp. the continuous kneader. You save a mixing resp. kneader process and you can handle considerably more dough than before.