Food industry

  • Zeppelin Systems Fresh baked goods
  • Systems and solutions for extended shelf life goods
  • Systems and solutions for confectionery
  • Systems and solutions for baby food
  • Systems and solutions for cereals
  • Systems and solutions for spices finished mixes
  • Systems and solutions for beverages

Food is our passion

No need to make any compromises especially in demanding tasks within the bakery, confectionery and baby food industries, but instead allow the leading experts to design and construct your system. Zeppelin is the market leader within the industry.

No other company can boast such extensive experience in the construction of modern systems within the food technology sector. Customers from the food industry especially appreciate our comprehensive know-how in all areas of handling raw materials: the receipt, storage, discharging, conveying, processing, metering, mixing and controlling of raw materials. We develop outstanding solutions in all areas.

Our range is impressive:
  • Fresh baked goods
  • Cereals
  • Extended shelf-life baked goods
  • Finished mixes/baking additives
  • Pasta products
  • Spices
  • Confectionery
  • Instant beverages
  • Dairy products
  • Baby food
  • Starch and Starch Derivatives


Ingo Puetz

Ingo Pütz

Head of BU Food Processing Plants

Tel. 0049 6074 691 2202

Continuous mixing and kneading system Codos®

  • Zeppelin Branchen Nahrungsmittelindustrie CODOS
  • Zeppelin Branchen Nahrungsmittelindustrie CODOS
  • Zeppelin Branchen Nahrungsmittelindustrie CODOS
  • Zeppelin Branchen Nahrungsmittelindustrie CODOS

Success all along the line

16,000 pretzels per hour, 2 million rolls per day, 3.2 tons of cookie dough per hour… Codos® is designed for big jobs. The continuous mixing and kneading system provides a constant quality of dough around the clock so that you can always achieve the same results at all times. Regardless of whether it's mono-lines or flexible lines for different products – the Codos®System from Zeppelin can be used for everything.

The advantages over batch kneaders are impressive
  • Optimum product quality at all times
  • Can immediately react to raw material quality fluctuations
  • Constant dough temperature
  • Rapid recipe change
  • Gentle product handling
  • Up to 30% energy savings
  • Increase in line efficiency
  • Fully-automated operation
  • Simple to operate

References Codos®System

  • Case study Almarai

National Geographic | from the factory | Snack L’usine

L’usine produces freshly-baked pastries with various rich stuffings making them the ideal light snack between meals.

Puff pastries production

Production of puff pastries

  • Savory puff pastries with cheese filling
  • Sweet puff pastries with jam and chocolate filling
  • Croissants with sweet fillings
  • approx. 1,800 kg dough/h per Codos® system
  • approx. 30,000 pastries/h per Codos® line
  • approx. 1.44 M pastries/day for both Codos® lines

24 h/7 days

Zeppelin’s scope of supply
  • 2 Codos® lines
  • Flour cooling that supplies sufficient 18°C cold flour to the Codos® system

Our solutions for solids and liquids

Downloads Brochures

  • Zeppelin Plants for the food industry

    PDF 2,66 MiB

  • Zeppelin Mixing technology food industry

    PDF 1,41 MiB

  • Zeppelin Dough technology

    PDF 1,28 MiB

  • Zeppelin Automation and control technology

    PDF 1,22 MiB

  • Zeppelin Silo technology

    PDF 2,02 MiB

  • Zeppelin Bulk material handling components

    PDF 2,83 MiB

  • Zeppelin Technology center for food industry

    PDF 1,74 MiB