MicDos
From Manual to Fully Automatic

In addition to the basic manual version, the MicDos is also available in a semi- and fully automated design. The ingredients are automatically discharged by the recipe control and weighed automatically by a mobile scale.

The benefits of the MicDos include a fully automatic recipe processing and a simple, operator-friendly operation for reproducible, consistent product quality. There is no uncontrolled manual addition of ingredients. A dust-free metering is achieved due to its closed system design and allows for product-specific adjustments.

MinDos
The Precision You Need

The MinDos system is the stand-alone system solution with its own independent recipe processing unit that can also be integrated into an existing system. Filling of the ingredient hoppers is achieved manually or automatically.

A discharge aid with conveying and metering screw assures precise discharge. Afterwards, the raw material is automatically weighed by the recipe control and the ingredients are then pneumatically conveyed.

MacDos
Our Recipe for the Highest Efficiency

With the fully automated, high performance ingredient system recipe ingredients are stored and with great frequency metered and weighed.

The standard six hopper design of the MacDos system is extendable according to customer request. The discharge is achieved by the integrated bottom agitator aid, metering screw and pneumatic shut-off valve. The ingredients are automatically weighed by a minor ingredient scale with a weigh range to 100 kg.

The ingredients are then automatically transferred by use of a conveying blower and pressure vessel.

BigBag
XXL-Sized Flexibility

BigBags offer a substantially higher flexibility as opposed to standard bags – and this with relatively low waste. Zeppelin Reimelt unloading stations are modularly designed and are therefore adaptable to future processes.

For partial emptying, Zeppelin Reimelt has a special integral choking system. The big-bag can therefore be closed again.